chocolate macaroon

8.4 g for 5 mins at 205° F with a squirt of stevia

you know, since it’s chocolate I was expecting to dislike it but it’s way more coconut forward

bigelow makes a toasted coconut almond bark that is pretty good but this is better

well, I think it’s better. need to dig up some toasted coconut almond bark to confirm

chocolate macaroon

edit: does not resteep well. so there’s that.

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