it’s motherfucking tea time
island sweet peach
office warming gift from my new neighbor, how thoughtful! but, I wasn’t paying attention to the kettle temp and didn’t wait long enough for the water to cool after making oatmeal this morning so rather than 165° F I steeped at 186° F it’s still really smooth though and reminds be of teavana’s peach bellini!
s’mores chai
new mug! it fits my main tea basket pretty well even though it’s only 6 oz! thanks gemini for the mug recommendation! lol! anyway, another chai since I have creamer atm. trying it without creamer first since it’s pu’erh rather than black so we’ll see how it goes edit: creamer helped
french vanilla chai
triple bagged because I have 3 french vanilla chai bags and 3 regular chai smells great in here
chocolate macaroon
you know, since it’s chocolate I was expecting to dislike it but it’s way more coconut forward bigelow makes a toasted coconut almond bark that is pretty good but this is better well, I think it’s better. need to dig up some toasted coconut almond bark to confirm edit: does not resteep well. so there’s…
hot chocolate
def tasting before adding sweetener this time lol edit: def needed sweetener lol also don’t have high hopes since I generally dislike chocolate in tea (aside from the one time – will hafta dig some up) edit: yep, def never gonna buy this on purpose also, been trying to find a use for this guy…
strawberry rhubarb parfait
ugh forgot to weigh it def should’ve tasted before adding sweetener, it’s practically a syrup now lol
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obligatory tea time 