island sweet peach

on
4.1 g for 3 mins at 186° F with a squirt of stevia

office warming gift from my new neighbor, how thoughtful!

but, I wasn’t paying attention to the kettle temp and didn’t wait long enough for the water to cool after making oatmeal this morning

so rather than 165° F I steeped at 186° F

it’s still really smooth though and reminds be of teavana’s peach bellini!

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